Food and drink
Websites for food and drink.
You are found on a phone, usually by somebody who is already nearby and deciding in the next few minutes.
What a visitor wants
Where you are, when you are open, and what you serve.
WHERE THE WORK HAPPENS
You travel to the job, so the page is about reach and availability rather than an address.
HOW IT IS PRICED
A starting figure is the norm here, with what changes it said plainly beside it.
The common mistake
What sites in this field usually get wrong.
A menu as a PDF. It opens badly on a phone, it cannot be read by search, and it is the single most common reason a food business is invisible for the dish it is known for.
Proof
The registrations customers in this field look for.
Where you hold one of these, it goes on the page with the registration number beside it so anybody can check it. Where you do not, nothing goes on the page. We never write an accreditation you did not give us.
Food Standards AgencyLevel 2 Food HygieneSALSA
Covered
16 trades in this category.
Mobile catering, Coffee van, Street food, Baker, Private chef, Butcher, Mobile bar, Meal prep service, Cafe, Restaurant, Takeaway, Pub, Farm shop, Independent shop, Brewery and distillery, Artisan food producer.
Typical pages
What a site in this field usually needs.
A starting point rather than a fixed list. What you actually get is decided by your own answers, which is the whole reason we ask them first.
EventsPrivate hireCorporate cateringWeddingsLocal deliveryBespoke orders
Other fields
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